Although I only use fresh beans from the local small roaster at home, I bring the Dallmayr Crema d'Oro Intensa" into play, which we prefer to drink in the office. It is a strong chocolaty cream roast, which also tastes good in milk drinks.
It really isn't easy to find a suitable bean that tastes "pure" and good in milk, most crema roasts - even from small roasters - are relatively mild and don't taste as tingly (often a little acidic) in hot milk...
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Grüße, Manuel
Jura ENA Micro 9 (Küche)
Jura xF50 (Büro)
wechselnde Besetzung in der Werkstatt...
P.S.: Support gibt's im Forum, nicht per PN o.ä.
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