Hello
,I have the Delonghi ECAM 370.95 Dinamica Plus for a month and unfortunately still not found the right settings for the perfect coffee. Incidentally, it is my first automatic coffee machine, so I do not yet have the experience for the optimal settings....
I am currently using 100% Arabica coffee beans. In the beginning I always had a nice dense crema, which also formed a nice surface for several minutes. In the meantime, however, the crema is gone pretty quickly. What could be the reason for this?
The grind is set to 5, so rather towards coarse (level 5.5 was factory setting, level 7 is very coarse). Through the app, I set my coffee to 150 ml amount and medium strength. Oddly enough, the coffee tastes sometimes better and sometimes not quite so good, it goes then rather in the sour.
As I have always read, the amount of coffee for a coffee should be about 9 g. The puck from the coffee grounds is a good 1.8 cm thick in my case, but it always weighs considerably more than the 9 g. In general, I find the coffee consumption of the machine quite high, because with 160 cups brewed, 2 kg of coffee beans were used. The amount of beans can be set but nowhere.
Maybe someone can give me help with the machine and has perhaps also the Dinamica Plus and can give me advice on what to look for so that the coffee gets the optimal taste.
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