I have a WMF Ecco, this is a predecessor model from 2005.
There I get a milk/foam ratio of 1:1 to 2:1 in an Ikea water glass (approx. 300 mL) with the Latte Macchiato.
In the ideal case, the foam is about the same height as the milk layer if the last foam separation was a few days ago or if the machine has not been heated for a long time, about half as much foam as milk.
In the end result the foam layer is 2 to 4 cm high.
I would therefore recommend a complaint about your 1000pro.
Have you also used refrigerated milk and tried the different suction nozzles?
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Quick Mill 05000 "Unique Edition", WMF Ecco
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