Hello
Hopefully someone here is familiar with the WMF 1000. Since the device is probably built by Schaerer, I am very hopeful.
The good piece is from September 2006 and there is no guarantee anymore.
The following problem occurred.
The machine ran fantastically until about 2 months ago and delivered great coffee!
>After a routine cleaning (normal cleaning of the brewing group and others, of course the machine was not screwed on, only the area of the grinder and brewing group was vacuumed out with the vacuum cleaner) it showed spontaneously that the coffee outlet temperature was unusually high and the coffee tasted burnt. As written, this happened all of a sudden. No changes were made to the programming! I was already trying to lower the brewing temperature. Even a reduction from 92 to 85 degrees brought no success. In the meantime, a crack was found in the upper sieve of the brewing group. After the exchange, however, this did not turn out to be decisive either. The problem persists.
Does anyone know the problem and can help?
I would be very grateful.
close
Share this post: