By the way, "waxed" beans are not a danger to the grinding mechanism, but caramelized beans, i.e. beans with added sugar.
"waxed" beans do not exist, would also not taste >
Nevertheless, you don't have to limit your selection to beans whose packaging says "Suitable for fully automatic machines" or "Suitable for all espresso machines". There are only few roasts that are provided with a sugar addition.
If the initial costs are secondary, then I would resort to WMF.
Greeting
Gregor
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VA-Werdegang: Jura E75 06.2006-10.2006 >>> Jura S9 Avantgarde 10.2006-07.2007 >>> 08.2007-04.2008: DeLonghi PrimaDonna
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