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Crema very coarse-pored

Grobporig cream

Glibbermasse

November 07, 2020 01:30 pm

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Coffee drinker

Group: Mitglieder

Posts: 2

Member No.: 41557

Joined: October 28, 2020

Hello everybody,

my Melitta Purista makes a coffee with a very coarse crema So the crema is not fine pored, but there are bigger bubbles that don't hold very well.

If I add the same water and coffee to my Jura, I have a nice crema.

What could I do (water temperature, grinding degree?) to achieve a good fine-pored crema with the Melitta?
Thanks



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