What's your favorite coffee?

Hello Marc from Mare Kaffee,

that's what I was trying to say.


In another show (ZDF had that one time) they distributed several known coffee packages (whole beans) and examined what's in them:
broken beans, stones, branches, insects, mouldy beans - even with the big, well-known sellers it was like that.
If I remember correctly, the Aldi coffee was still the best.

This also shows exactly what the coffee importer said, the cheaper the coffee, the less/not at all the green coffee is cleaned. All pure in the large roaster at 400°C, then everything looks the same anyway afterwards.

In addition, these coffees are all blends of various raw varieties mixed together, so that the consumer always has the slebe taste experience.

I buy my coffee here at the small roaster in the city, directly imported, sorted, roasted in the shop and with every parcel I have the taste experience in a completely different way, namely damn g..... Coffee and that always snails differently, because nothing is embellished and it's a natural product.

At the moment I have a variety that tastes a bit like nougat and is a bit sweet.
( Chocolate/Nougat notes are typical for South America I learned

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Jura Giga5 mit Wireless Milch-Kühler

Hello Tuxtom007,

I totally agree with you. A while ago I summarized the most typical defects, but also positive aromas of coffee. If you are interested, here is the summary.

https://www.mare-kaffee.de/blog/2017/06/was...h-guter-kaffee/

The problem would be solved, if each coffee buyer simply does not reach for the cheapest coffee, but recognizes coffee as something valuable.

With a 5€ bag (500gr) a cup of coffee costs the coffee drinker depending upon dosage only 7-10 cent.
A bottle of beer however lies with 50 cent+.
Something does not agree there nevertheless!?

Hello,

and engine oil for 40,-/Liter we tip into the car.


Thanks for the link, I'll read through.
I'm very interested in the topic of coffee.

I found a new roaster here, so I bought 10 different coffees to try. It's gigantic how big the differences between them are - I don't like all of them, but some are just really delicious.

Habs has written before, can only give everyone a hint to have a look at a small roaster in the area to see if he or she offers the coffee seminars.

It's quite huge what differences in aroma alone the different ways of preparing the same type of coffee make - good coffee assumed.

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Jura Giga5 mit Wireless Milch-Kühler

Hey,

I personally recently tried the Costa Rica Tarrazu and it tasted very good to me. It had a nutty note and was slightly sweet. So that's my taste.