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Ristretto only tastes good after the fourth preparation

mibit

December 31, 2019 01:50 pm

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Coffee drinker

Group: Mitglieder

Posts: 1

Member No.: 36791

Joined: December 31, 2019

Dear kaffeevollautomaten.org users,

for a long time now, I have always had to make four espressos with my Nespresso (DeLonghi) Lattissima Pro Silver so that I can drink a familiar ristretto. Before the fourth espresso, it does not taste good and does not have the usual crema (much lighter/maybe white).

I am writing here now to ask for advice. Does anyone have any idea how I can avoid making three unnecessary espressos/What does the espresso taste like the first time?

Many thanks in advance

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