Hello,
so I bought a brewed Quickmil 05000 fully automatic derivative (fully automatic Crono from Poccino) yesterday and picked it up today . I still have to replace the seals, but thanks to many explanations in the net and here in this forum, after initial difficulties (grinder adjustment went max. to 5 in the direction of fine) also decent espresso for a Latte Macciato came out.
But I still have a few questions:
I read somewhere that it would make sense for the thermoblock to set the temperature to 100 degrees instead of 94 degrees, as this would make the temperature more stable and the espresso would gain more taste.
Has anyone done this?
Furthermore, the question for me would be to what extent there is a difference to the newer machines in the outlet of the grinder in connection with the newer plastic cover behind the lid?
Greß Michael
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