Have you tried lemon in your coffee?

I drank my cheap can of Aldi's Coffee. I usually drink black coffee, but it made me sick (I probably made it too strong. I have no idea what to measure in my French press. I just feel mostly).

Anyway, I started adding milk to my coffee to help my stomach. I read somewhere that you shouldn't put milk in your tea because it inhibits the absorption of antioxidants or catechins or both (the stuff that gives tea its "magical superfood" properties). Lemon is supposed to enhance these properties of tea, so I imagine it could do the same for coffee. I also added honey because that's supposed to be good for you (don't trust me; not a doctor), and it tastes fantastic.

The ex-barista in me keeps wondering how it would taste with a sbux breakfast blend, but I'm poor at the moment so I'll wonder contentedly! : thumbs up