The following should mean latte or cappuccino function:
latte: Hot milk
cappuccino: Warm milk froth
coffee latte is simply milk coffee and cappuccino is an espresso with lots of creamy milk froth on top.
@torsten:
When latte function the milk should also not become frothy. The following is important for foam production: cold milk (refrigerator temperature) and the highest possible protein content (do not confuse this with the indication 3.5% or 1.5% on the package, which is the fat content). How much protein is contained in a milk, is written on the package in a small table together with other substances in the milk.
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