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Krupp XP 7240

milk foam

Torsten

January 27, 2006 12:59 pm

Unregistered

Hello everyone,
has had the XP 7240 coffee maker for a week.
(It's my first coffee maker)
The coffee and espresso now tastes quite good, only with the
Auto-Cuppuccino nozzle I can't cope.
The milk foam is different every time, even if I do everything exactly the same.
With the Caffe Latte setting the milk does not even get lukewarm, let alone
the foamy.

>Were grateful for some tips and experiences from you.

Gruß Torsten

Guest

January 10, 2007 12:40 pm

Unregistered

Can someone explain the difference between the latte function and the cappuccino function in the Auto Cappuccino Frother?

Up to now I couldn't find any differences.

Not all the same I am satisfied with the milk foam and that is the main thing.

Gregorthom

January 10, 2007 12:50 pm

*

Expert

Group: Moderatoren

Posts: 2483

Member No.: 312

Joined: July 18, 2006

The following should mean latte or cappuccino function:

latte: Hot milk
cappuccino: Warm milk froth

coffee latte is simply milk coffee and cappuccino is an espresso with lots of creamy milk froth on top.

@torsten:

When latte function the milk should also not become frothy. The following is important for foam production: cold milk (refrigerator temperature) and the highest possible protein content (do not confuse this with the indication 3.5% or 1.5% on the package, which is the fat content). How much protein is contained in a milk, is written on the package in a small table together with other substances in the milk.



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