just arrived my new "professional" fine foam nozzle for the Jura E8 (G1) here. Unfortunately, the enclosed information is limited to cleaning the same (but that in twelve languages); no word on the attachment / assembly or use.
After I finally found the opening for the milk hose ;-), I wanted to make myself a nice "latte" first.
My question here in the round: Which position of the fine foam nozzle do you recommend for this? Now please do not say: "This is a matter of taste, just try it!". I'd like to know how YOU make it - if you have the same nozzle, where you can infinitely choose between (cold) foam and (hot) milk.
Best thanks in advanceAlfP
.S.: If someone from Jura is reading along here:
Are not your machines already expensive enough, or why do you have to order this nozzle extra ?