Hello Marc from Mare Kaffee,
that's what I was trying to say.
In another show (ZDF had that one time) they distributed several known coffee packages (whole beans) and examined what's in them:
broken beans, stones, branches, insects, mouldy beans - even with the big, well-known sellers it was like that.
If I remember correctly, the Aldi coffee was still the best.
This also shows exactly what the coffee importer said, the cheaper the coffee, the less/not at all the green coffee is cleaned. All pure in the large roaster at 400°C, then everything looks the same anyway afterwards.
In addition, these coffees are all blends of various raw varieties mixed together, so that the consumer always has the slebe taste experience.
I buy my coffee here at the small roaster in the city, directly imported, sorted, roasted in the shop and with every parcel I have the taste experience in a completely different way, namely damn g..... Coffee and that always snails differently, because nothing is embellished and it's a natural product.
At the moment I have a variety that tastes a bit like nougat and is a bit sweet.
( Chocolate/Nougat notes are typical for South America I learned
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Jura Giga5 mit Wireless Milch-Kühler
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