Melitta Caffeo CI and milk foam

Hello together,

a week ago we changed from a Philips HD5730 to the Melitta.
As we mainly drink cappuccino the milk foam is very important for us of course.

And that is absolutely modest with the Melitta: very watery and disintegrates within shortest time.
Absolut no comparison with our old machine. There's a sugar cube left on the foam. With the Melitta, it starts to sink immediately.

After consultation with the support, we have tried different types of milk (protein content) at different temperatures. Without big success.

Before we give up and send the machine back my question to the forum members:
- Is the milk foam at Melitta really so thin?
- Is there any other trick we could try?

Best thanks for an answer.