Henauer Kaffee Jamaica, Blue Mountain, 250 g

Manufacturer product description

The coffee grows on the slopes of the majestic Blue Mountains in Jamaica. Some of the up to 2300 meters high mountains are the highest mountains of the Caribbean. The soil is very rich in humus and, not least because of its volcanic origin, offers the perfect basis for excellent coffee. Average temperatures between 20 and 23 °C and daily, cool rain showers provide good climatic conditions. Due to these conditions, Arabica beans grow much more slowly and take about 10 months to ripen instead of the usual 6 - 8 months. Because of the long maturing time, even more flavours can develop. You will receive a coffee with an extremely full body, a chocolate-nutty taste and a gentle acidity.