Passalaqua Cremador

Description of the roastery

"The best coffee in Italy" - This is what the writer Mario Soldati called the Passalacqua coffee in the newspaper La Stampa in Turin in the sixties, after he was allowed to drink it in the Mexico Bar in Piazza Dante in Naples, one of the first addresses. Since then we have been committed every day to maintaining the highest quality, which makes us the true guardians of Neapolitan coffee.