Röstmanufaktur Indien Monsooned Malabar, 500 g

Manufacturer product description

The India Monsooned Malabar is a very complex coffee with a good body, hardly acid and a very chocolaty spicy taste with a hint of nut. The Aspinwall Farm at the southern tip of India, near the city of Cochin in the Malabar region, produces this special coffee. After harvesting, the green coffee beans undergo a very special and complex treatment - monsooning. The dry processed beans are exposed to monsoon rain and monsoon wind for two months before being hand-picked and packed in bags. This is how the beans get their unmistakable taste, which they once got through their months of sea voyage with open sailing ships and which the English in particular appreciate so much. Due to the change to faster and closed ships as means of transport, the specific taste was lost in the meantime - and is now brought out again by monsooning.