Schamong Kaffee INDIEN MONSOONED MALABAR, 1000 g

Manufacturer product description

One of the finest coffee specialities in the world. In the past, coffee was shipped openly to Europe on large sailors. During the months of crossing, the coffee changed its colour and taste. Today, coffee farmers on the Malabar coast use the Monsoon climate to prepare their coffee in order to imitate that earlier coffee. The unwashed India with its peculiar character is full-bodied, spicy and very low in acidity. FACTS Flavor: chocolate, spices Attached rivet: Mysore - Kerala Farmer: Cooperative, Aspinwall Mounting height: 1.200 - 1.600m Grades: AA Preparation: natural + monsooning Variety: Arabica - S795 (Hybrid)