Schärf Ethiopia Yirgacheffe, 250 g

Manufacturer product description

The hardest beans are the Yirgacheffies, which are exported to Japan and Europe. Ethiopian coffee is not easy to describe. It should not be roasted too much, otherwise it loses its special character. Good coffee from Ethiopia can withstand comparison with fine coffees from other origins and maximum prices are achieved for the Arabicas. A large part of the coffee is exported to Germany, France, Japan and the USA. In case of an order we will gladly inform you about the respective delivery period. Thank you for your understanding.