Schröers Privatrösterei PERU Kaffee BIO, 1000 g

Manufacturer product description

The experience gained not only meant that the strict environmental standards could be met, but also that a wonderfully mature and balanced cup quality was achieved. The organic coffee plants thrive in the generous shade of native trees. The cultivation areas are 1100 to 1800 metres above sea level. The main harvest period is from April to October.