Vee´s Kaffeerösterei Kenia, 1000 g

Manufacturer product description

Kenya's reputation for producing the best African coffee is unsurpassed. Lovers call it the most aromatic coffee in the world, the red Bordeaux wine among coffees. Our Kenya grows directly at the equator, at the up to 2100m high foothills of the 5199m high Mount Kenya. The soil is volcanic and the climatic conditions are ideal. The coffee is wonderfully aromatic with a balanced balance of fullness and red wine acidity. The persistent aromas are reminiscent of cherries and dark forest berries, blackberries and blackcurrants.